I was in a mood of cooking yesterday and remade my own style Thai Soup. 


This time I used some turkey file. The mixture of all those ingredients, the sour of lime juice and the spicy aftertaste is great. I encourage you to try it, the preparation needs minimal time, minimal stress and minimal chaos in your chicken. 

Preparing Thai food can be challenging because the ingredients are pretty exotic. 

The soup is light, is poor in calories. I could have used instead of turkey some scampis, but I will next time. The good part is that there is no rule in adding the ingredients. So, easy peasy. 

I also cooked pasta with mussles and shrimps, in an AOP sauce, with lime juice and Chilli Sesame Beef Slices, with fresh pepper and hot pepper, soy and sweet chilli. Separately a grilled some veggies and oven potatoes with herbs de Provence.

No menue without something sweet: Apfelstrudel with vanilla icecream and mom’s pancakes with nutella.

Love, Ana